I moved to North Carolina and have decided to start a blog about one of my lifetime passions. I have just left my job in Wisconsin as the Head Chef of the only Relais & Chateaux in the state. The property was gorgeous and the work environment was good, but it was missing something important, Great Food! So now I have decided to take this route in documenting what is the constant drive behind an ever growing passion.
I will include posts including the following:
- Books (that have inspired me and are a must have.)
- Restaurants (The Good, The Bad, and inevitably... The Ugly)
- Work Experience (Stages included)
- Great Chefs
I hope that this becomes an interactive blog and I invite the input of any person who cares to voice there opinion.
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